Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AEGEAN CHARM, UNFORGETTABLE VIEWS
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Grilled Sea Bream (Çipura Izgara)
A whole, fresh sea bream, expertly grilled to perfection with a touch of olive oil, lemon, and local herbs.
$28
Aegean Meze Platter
A vibrant selection of cold appetizers including local cheeses, marinated olives, hummus, haydari, and seasonal greens, perfect for sharing.
$22
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with fresh tomatoes, garlic, green peppers, and a hint of butter, served bubbling hot.
$30
Octopus Salad (Ahtapot Salatası)
Tender pieces of boiled octopus tossed with fresh rocket, cherry tomatoes, red onion, and a zesty lemon-olive oil dressing.
$26