Polishing the menu…
Polishing the menu…
TAICHUNG'S HIDDEN CULINARY GEM AWAITS
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Braised Pork Belly Rice (Lu Rou Fan)
A classic Taiwanese comfort food featuring tender, slow-braised pork belly served over steamed white rice with a savory, aromatic sauce.
$5
Oyster Omelet (Orh Ah Jian)
A popular street food dish combining fresh oysters, eggs, and leafy greens, pan-fried to a crispy perfection and topped with a sweet and savory sauce.
$7
Beef Noodle Soup (Niu Rou Mian)
A hearty bowl of rich beef broth, tender chunks of braised beef, springy noodles, and a garnish of fresh greens and pickled mustard greens.
$9
Three Cup Chicken (San Bei Ji)
A flavorful Taiwanese stir-fry made with chicken, soy sauce, sesame oil, and rice wine, infused with basil and ginger.
$12