Polishing the menu…
Polishing the menu…
ISLAND VIBES, FRESH CATCH, UNFORGETTABLE NIGHTS
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, lemongrass, and galangal.
$12
Panang Curry with Chicken
Rich and creamy red curry with tender chicken, coconut milk, kaffir lime leaves, and a hint of sweetness.
$14
Whole Grilled Fish
Freshly caught local fish, expertly grilled to perfection and served with a choice of spicy seafood dipping sauce.
$25
Mango Sticky Rice
A quintessential Thai dessert featuring sweet ripe mango slices served alongside warm sticky rice drizzled with coconut milk.
$8