132 Traditional Teochew Noodles

Bak Chor Mee (Minced Meat Noodles)

A classic Teochew dish featuring springy egg noodles tossed in a savory vinegar-chilli sauce, topped with minced pork, sliced pork, and fishballs.

$4

Fishball Noodles

Light and refreshing, this dish consists of thin rice vermicelli or yellow noodles served with bouncy handmade fishballs and fishcakes in a clear, flavorful broth.

$3

Teochew Dumpling Soup

Delicate handmade dumplings filled with a savory mix of pork and vegetables, served in a comforting, clear soup.

$5

Laksa

Though not strictly Teochew, this popular local favorite features thick rice noodles in a rich, spicy coconut milk-based curry broth, often with prawns and fishcake.

$5