Polishing the menu…
Polishing the menu…
A SLICE OF OLD-SCHOOL SINGAPORE CHARM
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Kaya Toast Set
Crispy charcoal-grilled toast slathered with fragrant kaya (coconut jam) and a slab of butter, served with two soft-boiled eggs and a hot beverage.
$5
Mee Siam
Thin rice vermicelli noodles doused in a tangy, spicy, and slightly sweet gravy, garnished with tau pok, chives, and a hard-boiled egg.
$6
Nanyang Kopi
Strong, robust traditional Singaporean coffee, brewed with a 'sock' filter and often served with condensed milk for a sweet, creamy finish.
$3
Chee Cheong Fun
Steamed rice noodle rolls, silky smooth and often served with a sweet dark sauce, chili sauce, and a sprinkle of sesame seeds.
$4