Polishing the menu…
Polishing the menu…
MOGÁN'S BEST KEPT SECRET FOR SUNSETS AND SIPS
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Grilled Cherne with Mojo Verde
Freshly caught local wreckfish, expertly grilled and served with a vibrant Canarian green mojo sauce made from cilantro, garlic, and olive oil.
$28
Gambas al Ajillo
Succulent local prawns sizzling in a ceramic dish with garlic, olive oil, and a hint of chili, perfect for sharing.
$16
Canarian Papas Arrugadas
Traditional 'wrinkled potatoes' boiled in saltwater until tender, served with both red and green mojo sauces for dipping.
$9
Seafood Paella for Two
A generous pan of saffron-infused rice brimming with a rich assortment of mussels, clams, prawns, and calamari, cooked to perfection.
$45