Polishing the menu…
Polishing the menu…
MONEMVASIA'S BEST KEPT SECRET, ALL DAY LONG
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Monemvasian Brunch Platter
A delightful spread featuring local cheeses, cured meats, fresh olives, homemade marmalade, and crusty bread.
$18
Aegean Shrimp Saganaki
Succulent shrimp baked in a rich tomato sauce with feta cheese and a hint of ouzo, served with warm pita.
$22
Greek Frappe Freddo
A classic Greek iced coffee, perfectly frothed and customized to your sweetness preference.
$5
Local Herb-Infused Gin & Tonic
A refreshing cocktail featuring premium gin infused with aromatic herbs sourced from the Monemvasian hillsides.
$12