Polishing the menu…
Polishing the menu…
PUNTA DEL ESTE'S CULINARY GEM, A LOCAL TREASURE
Parrillada Clásica
A generous assortment of perfectly grilled Uruguayan meats, including tenderloin, short ribs, and chorizo, served with chimichurri.
$35
Ravioles de Calabaza
Handmade pumpkin ravioli tossed in a rich sage butter sauce, offering a delightful vegetarian option with a touch of sweetness.
$22
Ojo de Bife con Papas Rústicas
A succulent ribeye steak, expertly cooked to your preference, accompanied by crispy rustic potatoes seasoned with herbs.
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$30
Chajá
Uruguay's iconic dessert featuring layers of sponge cake, dulce de leche, peaches, and meringue, a truly sweet ending.
$10