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SALINAS' PREMIER PIANO BAR EXPERIENCE
Ceviche de Camarón
Fresh local shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Tostones con Queso
Crispy fried green plantain slices topped with melted local cheese and a vibrant house-made salsa.
$12
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Mini Empanadas de Mariscos
Delicate pastry pockets filled with a savory mix of finely diced seafood, herbs, and a creamy sauce, lightly fried.
$15
Pulpo a la Plancha
Tender grilled octopus served with roasted potatoes, paprika, and a drizzle of olive oil, showcasing the ocean's bounty.
$24