Polishing the menu…
Polishing the menu…
A CULINARY GEM IN FRONTIER, JAMAICA
Jerk Chicken Rasta Pasta
Tender jerk chicken pieces tossed with vibrant bell peppers and a creamy, flavorful sauce over penne pasta.
$28
Escovitch Fish with Bammy
Crispy fried whole snapper marinated in a spicy vinegar pickle with onions and carrots, served with traditional cassava flatbread.
$32
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Curried Goat with Rice & Peas
Slow-cooked, succulent goat meat simmered in a rich, aromatic curry sauce, accompanied by classic coconut milk-infused rice and kidney beans.
$29
Lobster Thermidor (Seasonal)
Fresh local lobster meat cooked in a rich wine sauce, stuffed back into its shell, and baked with cheese.
$45
