511 Plate

Jerk Chicken Rasta Pasta

Tender jerk chicken pieces tossed with vibrant bell peppers and a creamy, flavorful sauce over penne pasta.

$28

Escovitch Fish with Bammy

Crispy fried whole snapper marinated in a spicy vinegar pickle with onions and carrots, served with traditional cassava flatbread.

$32

Curried Goat with Rice & Peas

Slow-cooked, succulent goat meat simmered in a rich, aromatic curry sauce, accompanied by classic coconut milk-infused rice and kidney beans.

$29

Lobster Thermidor (Seasonal)

Fresh local lobster meat cooked in a rich wine sauce, stuffed back into its shell, and baked with cheese.

$45