Polishing the menu…
Polishing the menu…
CHILL VIBES, EPIC DRINKS, ST. LUCIA DREAMS
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Cas en Bas Catch
Freshly grilled local fish of the day, marinated in island spices and served with a vibrant mango salsa.
$28
Chill Spot Chicken Skewers
Tender chicken pieces marinated in a zesty lime and herb sauce, grilled to perfection and served with a side of plantain chips.
$22
Island Rum Shrimp
Succulent shrimp sautéed in a rich butter-rum sauce with a hint of garlic and scotch bonnet, served with crusty bread for dipping.
$30
Tropical Fruit Platter
A refreshing assortment of seasonal Saint Lucian fruits, including mango, passion fruit, pineapple, and papaya.
$15