Polishing the menu…
Polishing the menu…
YOUR SERNABATIM OASIS FOR CHILL VIBES
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GOAN PRAWN CURRY
A rich and aromatic curry featuring fresh local prawns simmered in a coconut milk base with traditional Goan spices.
$12
CHICKEN XACUTI
A classic Goan delicacy, this chicken dish is cooked in a complex gravy made with roasted coconut, poppy seeds, and a blend of unique spices.
$10
VEGETABLE THALI
A wholesome platter offering a variety of seasonal vegetable curries, dal, rice, and chapati, providing a taste of local vegetarian cuisine.
$8
FISH FRY
Fresh catch of the day, marinated in a spicy Goan recheado masala and pan-fried to perfection, served with a wedge of lime.
$14