Polishing the menu…
Polishing the menu…
TUNISIAN FLAVORS, HAMMAMET CHARM, UNFORGETTABLE BITES
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Couscous aux Fruits de Mer
A generous portion of steamed semolina served with a rich, aromatic tomato sauce and a medley of fresh local seafood.
$22
Tajine Tunisien
A savory baked egg dish similar to a frittata, packed with chicken, potatoes, cheese, and a blend of Tunisian spices.
$16
Salade Mechouia
A vibrant grilled vegetable salad featuring finely chopped tomatoes, peppers, onions, and garlic, drizzled with olive oil and tuna.
$10
Brik à l'Oeuf
A crispy, thin pastry triangle filled with a whole egg, tuna, harissa, and parsley, then deep-fried to golden perfection.
$8