A ka tole

Featured dishes

Mahi-Mahi Grillé à la Créole

Freshly caught mahi-mahi fillet, perfectly grilled and served with a vibrant Creole sauce featuring local spices and bell peppers.

$28

Accras de Morue Maison

Crispy and flavorful cod fritters, a beloved local appetizer, served with a tangy lime dipping sauce.

$14

Langouste Thermidor

Decadent local lobster prepared Thermidor style, baked in a rich creamy sauce with cognac and Gruyère cheese.

$45

Salade de Fruits Exotiques

A refreshing medley of seasonal tropical fruits, including mango, passion fruit, and pineapple, lightly dressed with a hint of vanilla.