Polishing the menu…
Polishing the menu…
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Ceviche Mixto 'A Lo Bien'
A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of rocoto pepper.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones (fried plantains) and a fresh salad.
$25
Langosta a la Plancha
Grilled local lobster tail, seasoned to perfection and served with a side of garlic butter, rice, and steamed vegetables.
$32
Coctel de Camarones Tropical
Succulent shrimp tossed in a tangy, sweet cocktail sauce with avocado, mango, and a touch of chili, served chilled.
$16