A lo Taíno

Mofongo Relleno de Mariscos

A classic plantain mash expertly stuffed with a generous medley of fresh local seafood, simmered in a rich creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a vibrant garlic mojo.

$32

Asopao de Camarones

A hearty and flavorful rice soup brimming with succulent shrimp, infused with traditional Puerto Rican spices and vegetables.

$25

Arepas con Pulpo Guisado

Soft, grilled corn cakes served alongside tender stewed octopus, slow-cooked in a savory tomato and pepper sauce.

$26