a table

Bouillabaisse Traditionnelle

A rich, saffron-infused fish stew featuring a medley of local rockfish, mussels, and prawns, served with rouille and grilled croutons.

$42

Loup de Mer Grillé

Whole grilled sea bass, delicately seasoned with herbs de Provence and lemon, accompanied by seasonal vegetables and a drizzle of olive oil.

$38

Magret de Canard aux Cerises

Pan-seared duck breast cooked to perfection, served with a sweet and savory cherry reduction and creamy potato gratin.

$35

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a signature dessert of the French Riviera.

$12