AASHVI LUNCH HOME

Kundapura Koli Saaru

A rich and spicy chicken curry from the Kundapura region, slow-cooked with a blend of roasted spices and coconut.

$9

Neer Dosa with Prawn Gassi

Feather-light, thin rice crepes served with a tangy and spicy prawn curry made with coconut milk and local spices.

$12

Fish Thali (Seasonal Catch)

A complete meal featuring a fresh local fish fry, fish curry, rice, sambar, and vegetable sides, showcasing the day's best catch.

$15

Chicken Sukka

A semi-dry chicken preparation, pan-fried with grated coconut, red chilies, and a medley of aromatic spices.

$10