Polishing the menu…
Polishing the menu…
ABISHARA NIGHT: WHERE CEYLON SPICES MEET THE SEA
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Kattankudy Crab Curry
A rich and spicy curry featuring fresh, local crab simmered in a coconut milk base with a blend of aromatic Sri Lankan spices.
$18
Abishara Seafood Platter
A generous assortment of grilled prawns, calamari, and fish, seasoned with local herbs and served with a tangy lime dipping sauce.
$25
Lamprais (Chicken)
A traditional Dutch-Burgher dish consisting of rice, chicken curry, frikkadels, and sambol, all baked in a banana leaf for unique flavor.
$15
Pol Roti with Sambol
Fluffy coconut flatbreads served with a spicy, fresh coconut sambol and a mild fish ambul thiyal, perfect for sharing.
$10