ABOBO DOUME BEACH Restaurant au bord de lagune

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with perfectly grilled whole fish and a vibrant tomato and onion sauce.

$15

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a side of plantains or yam fries.

$13

Soupe de Poisson

A rich and flavorful fish soup, slow-cooked with fresh local vegetables and aromatic herbs, perfect as a starter or light meal.

$10

Garba

A popular street food elevated, featuring fried pieces of tuna served with attiéké and a spicy chili sauce.

$9