Achtern Diek

Goldener Pannfisch

A classic North German pan-fried fish dish featuring a selection of local white fish fillets, often served with crispy roasted potatoes and a creamy mustard sauce.

$24

Holsteiner Katenschinkenplatte

A rustic platter showcasing thinly sliced, air-dried Holsteiner Katenschinken, a regional smoked ham, accompanied by pickles and hearty rye bread.

$18

Labskaus 'Achtern Diek'

A traditional sailor's dish reinvented, combining corned beef, potatoes, and onions, often topped with a fried egg, pickled beetroot, and gherkins.

Rote Grütze mit Vanillesauce

A delightful dessert of mixed red berries cooked into a compote, served warm or cold with a rich, sweet vanilla sauce.

$9