Acqua Marina Restaurant

Fenek Moqli (Fried Rabbit)

A traditional Maltese delicacy, pan-fried rabbit cooked with garlic, herbs, and a rich wine sauce, served with crispy potatoes.

$28

Aljotta (Maltese Fish Soup)

A flavorful and aromatic fish soup made with fresh local fish, garlic, tomatoes, and a hint of mint, served with crusty bread.

$16

Lampuki al Cartoccio (Baked Dorado)

Fresh local Lampuki (Dorado) baked in parchment paper with cherry tomatoes, olives, capers, and white wine, preserving its delicate flavors.

$32

Ricotta Ravioli

Handmade ravioli filled with creamy local ricotta cheese and parsley, tossed in a simple yet elegant tomato and basil sauce.

$24