Polishing the menu…
Polishing the menu…
JURERÊ'S CULINARY JEWEL: WHERE THE OCEAN MEETS GOURMET
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Moqueca Capixaba
A traditional Brazilian seafood stew, featuring fresh white fish and shrimp simmered in a rich, aromatic broth with tomatoes, onions, and cilantro.
$38
Ostras Frescas de Florianópolis
Locally sourced, plump oysters served raw on the half shell with a selection of mignonette and fresh lemon, highlighting the region's renowned aquaculture.
$29
Risoto de Camarão com Limão Siciliano
Creamy Arborio rice perfectly cooked with succulent local shrimp and brightened with the zest and juice of Sicilian lemon.
$35
Peixe Grelhado com Purê de Banana da Terra
Freshly grilled catch of the day, often a local snapper or grouper, served alongside a sweet and savory plantain purée.
$42