Polishing the menu…
Polishing the menu…
A KUSADASI GEM: AUTHENTIC FLAVORS, LOCAL CHARM
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Mercimek Çorbası
A comforting and classic Turkish red lentil soup, seasoned with mint and chili flakes, perfect to start any meal.
$5
Adana Kebap
Spicy hand-minced lamb, grilled on a skewer, served with lavash bread, roasted tomatoes, and peppers.
$18
Pide (Kuşbaşılı)
A traditional Turkish flatbread topped with succulent diced lamb, tomatoes, and green peppers, baked to perfection.
$15
Künefe
A sweet, cheesy dessert made with shredded phyllo dough soaked in syrup and topped with pistachios, served warm.
$9