ADDIO MARE Carrizal

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt to lock in moisture and flavor, served with Canarian potatoes.

$32

Pulpo a la Gallega

Tender slices of boiled octopus seasoned with smoked paprika, sea salt, and olive oil, a classic Spanish tapa.

$18

Papas Arrugadas con Mojo

The iconic Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with traditional green (cilantro) and red (pepper) mojo sauces.

$9

Calamares a la Plancha

Grilled fresh squid, simply prepared with garlic, parsley, and a drizzle of olive oil, highlighting its natural sweetness.

$21