Polishing the menu…
Polishing the menu…
ROMBLON'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE!
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing Filipino ceviche.
$8
Adobong Pusit
Tender squid cooked in soy sauce, vinegar, garlic, and its own ink, offering a rich and savory flavor.
$10
Sinigang na Hipon
A sour and savory tamarind-based soup with succulent shrimp, local vegetables, and green chilies.
$12
Grilled Liempo
Perfectly grilled pork belly marinated in a special blend of soy sauce, calamansi, and spices, served with a side of rice.
$9