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Polishing the menu…
TUMACO'S CULINARY GEM: RIVERSIDE FLAVORS AWAIT
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Pescado Frito con Patacones
A whole fried fish, typically red snapper or mojarra, seasoned with local spices and served with crispy green plantain patties.
$18
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, onions, and a blend of aromatic herbs and spices.
$20
Cazuela de Mariscos
A rich and creamy seafood casserole brimming with a variety of fresh catch including shrimp, calamari, and white fish, simmered in a coconut milk base.
$25
Sancocho de Pescado
A hearty and traditional fish soup, slow-cooked with root vegetables like yucca, plantain, and potato, infused with local herbs.
$15