Polishing the menu…
Polishing the menu…
FROMAGE FANTASY, TUNISIAN CHARM, PURE DELIGHT
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Plateau de Fromages Tunisiens
A curated selection of local Tunisian cheeses, served with fig jam, olives, and crusty baguette.
$18
Salade Chèvre Chaud et Miel
Warm goat cheese medallions atop a bed of mixed greens, drizzled with local honey and walnuts.
$15
Tarte Fine aux Légumes du Soleil
A delicate savory tart filled with roasted Mediterranean vegetables and a hint of local herbs.
$14
Fondant au Chocolat et Fleur de Sel
Rich, molten chocolate cake with a sprinkle of sea salt, served with a scoop of vanilla bean ice cream.
$10