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Polishing the menu…
DREAMY DIGHA DINING, SEAFOOD HEAVEN
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Digha Prawn Malai Curry
Succulent Digha prawns cooked in a rich, creamy coconut milk gravy infused with aromatic Bengali spices.
$12
Fish Fry (Bhetki)
Crispy fried Bhetki fish marinated in a zesty blend of ginger, garlic, and green chilies, served with a squeeze of lime.
$9
Aloo Tikki Chaat
Spiced potato patties topped with tangy tamarind chutney, cool yogurt, chickpeas, and a sprinkle of fresh coriander.
$4
Crab Masala
Fresh local crab cooked in a fiery and fragrant onion-tomato gravy with a blend of regional spices.
$15