Aki Food Tour

09:00

MARKET EXPLORATION

Begin your journey with a guided tour through the lively Itoman Public Market, discovering local produce and fresh catches.

10:30

INGREDIENT SELECTION

Select fresh, seasonal ingredients for your cooking class, learning about their origins and uses.

11:30

COOKING CLASS

Participate in a hands-on session to prepare authentic Okinawan dishes under expert guidance.

13:00

LUNCH & TASTING

Savor the delicious meal you've prepared, accompanied by local beverages and additional tastings.

14:30

CULTURAL INSIGHTS

Conclude with a discussion on Okinawan food culture and traditions, with opportunities for questions.