Polishing the menu…
Polishing the menu…
AKO'S SEAFOOD GEM: WALKABLE, DELICIOUS
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Ako Tai Meshi
A regional specialty featuring steamed rice cooked with succulent Ako sea bream, dashi, and delicate seasonings.
$28
Setouchi Sashimi Moriawase
An exquisite platter of assorted fresh sashimi, showcasing the day's best catches from the Seto Inland Sea.
$45
Kaki Furai Teishoku
Crispy, deep-fried Ako oysters served as a set meal with rice, miso soup, and pickles, a local autumn and winter delight.
$22
Anago Donburi
A comforting bowl of steamed rice topped with tender, grilled conger eel glazed in a sweet soy-based sauce.
$26