Polishing the menu…
Polishing the menu…
AKVATORIYA: BETTA'S CULINARY GEM BY THE SEA
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Black Sea Mussels in Cream Sauce
Succulent local mussels steamed in a rich, velvety cream sauce with garlic and fresh herbs, served with crusty bread.
$22
Grilled Sturgeon with Adjika
Perfectly grilled sturgeon fillet, a prized Black Sea fish, marinated in traditional spicy Adjika sauce and served with roasted vegetables.
$35
Khachapuri Adjaruli
A boat-shaped bread filled with a blend of local cheeses, topped with a fresh egg yolk and a pat of butter, a regional specialty.
$15
Seafood Platter 'Akvatoriya'
An impressive platter featuring a selection of grilled prawns, calamari, local fish, and mussels, ideal for sharing.
$55