Polishing the menu…
Polishing the menu…
AUTHENTIC MOROCCAN FLAVORS BY THE MEDITERRANEAN
Tagine de Poisson
A succulent fish tagine slow-cooked with a medley of fresh vegetables, aromatic spices, and a hint of preserved lemon.
$18
Couscous Royal
A grand platter of fluffy couscous served with tender lamb, chicken, merguez sausage, and a rich vegetable stew.
$22
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Harira Soup
A traditional Moroccan lentil and tomato soup, hearty and flavorful, often served to break the fast during Ramadan.
$8
Brochettes Mixtes
Grilled skewers of marinated beef, chicken, and kefta, served with a side of fresh salad and crispy fries.
$16
