Al Faysal - Restaurant

Samke Harra

A whole baked fish, typically snapper or sea bass, smothered in a spicy tahini sauce with walnuts, pine nuts, and fresh cilantro.

$28

Mixed Grill Platter

A generous assortment of tender shish tawook, succulent lamb kofta, and juicy lahme meshwi, all perfectly grilled and seasoned.

$25

Fattoush with Grilled Halloumi

A refreshing Lebanese salad featuring crisp mixed greens, tomatoes, cucumbers, radishes, and toasted pita, topped with grilled halloumi cheese and a zesty sumac dressing.

$14

Kibbeh Nayyeh

A traditional raw meat dish made from finely ground lean lamb, blended with bulgur wheat, fresh mint, and a delicate blend of spices.

$16