Al Lado

Mofongo Bites with Garlic Shrimp

Crispy plantain mofongo balls served with succulent garlic-infused shrimp and a zesty dipping sauce.

$18

Local Catch Ceviche

Fresh, locally sourced fish marinated in citrus juices with red onion, cilantro, and a hint of aji amarillo.

$16

Tostones with Mojo Pork

Crispy fried green plantains topped with slow-roasted, tender mojo-marinated pork and a sprinkle of fresh cilantro.

$15

Arepas with Avocado & Queso Fresco

Warm, griddled corn cakes filled with creamy avocado slices and crumbled fresh queso fresco.

$14