Al Maha Restaurant

Featured dishes

Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, served with fragrant rice.

$28

Harees

A comforting dish of wheat and meat, slow-cooked to a porridge-like consistency, often garnished with ghee.

$16

Mashuai

Whole grilled fish, often kingfish or hamour, seasoned with local spices and served with lemon and rice.

$24

Mishkak

Skewers of marinated meat, typically beef or chicken, grilled to perfection and served with a spicy tamarind sauce.