Polishing the menu…
Polishing the menu…
A CULINARY OASIS BY THE OMANI SEA
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Shuwa
Slow-cooked marinated lamb, a traditional Omani delicacy, tenderly prepared and infused with aromatic spices.
$32
Samak Harra
Grilled fresh local fish topped with a spicy tomato and herb sauce, offering a vibrant taste of the sea.
$28
Harees
A comforting dish of wheat and meat, slow-cooked to a porridge-like consistency and seasoned with local spices.
$20
Qabooli
Fragrant rice dish cooked with tender chicken or lamb, chickpeas, and a blend of exotic Omani spices.
$25