Al Zafaran Restaurant

Featured dishes

Shuwa

A slow-cooked, marinated lamb or goat dish, traditionally prepared in an underground oven, offering tender meat infused with aromatic spices.

$22

Harees

A hearty and comforting dish made from wheat and meat, slow-cooked to a porridge-like consistency, often served during special occasions.

$15

Mashuai

Whole roasted fish, typically kingfish or snapper, seasoned with local spices and herbs, served with fragrant rice.

$18

Mishkak

Skewered and grilled marinated meat, often beef or chicken, a popular street food offering a smoky and savory flavor.