Polishing the menu…
Polishing the menu…
A BIZERTE GEM FOR HAPPY LANDINGS!
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Couscous au Poisson
A classic Tunisian dish featuring steamed semolina served with tender local fish and a rich, flavorful vegetable stew.
$18
Brick à l'Oeuf
A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, fried to golden perfection.
$7
Salade Méchouia
A vibrant grilled salad made from finely chopped roasted peppers, tomatoes, and onions, often topped with tuna and a boiled egg.
$9
Fruits de Mer Grillés
A fresh selection of grilled seafood, including local catch like shrimp and calamari, seasoned simply to highlight their natural flavors.
$25