Alcatras restaurant

Mofongo Relleno de Mariscos

A classic Puerto Rican plantain mash, expertly stuffed with a rich medley of shrimp, octopus, and conch in a savory creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and fresh salad.

$32

Asopao de Camarones

A comforting and hearty shrimp gumbo, slow-cooked with rice, vegetables, and aromatic spices, perfect for a soulful meal.

$26

Langosta a la Thermidor

Succulent local lobster meat baked in its shell with a creamy, cheesy sauce, often enhanced with brandy and mushrooms.

$45