ALDA Karaburun

Peshk në Kripë (Salt-Baked Fish)

A whole, locally sourced sea bass or bream baked in a salt crust, preserving its natural moisture and delicate flavor.

$35

Midhje me Salcë Domateje (Mussels in Tomato Sauce)

Fresh Sazan mussels steamed in a rich, aromatic tomato and herb sauce, perfect for dipping with crusty bread.

$22

Rizoto Fruti Deti (Seafood Risotto)

Creamy Arborio rice slow-cooked with a medley of calamari, shrimp, and mussels, infused with white wine and saffron.

$28

Oktapod në Zgarë (Grilled Octopus)

Tender octopus marinated in olive oil, lemon, and local herbs, then perfectly grilled to a smoky finish.

$30