Καντίνα ΚΑΠΟΥΛΑΣ

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and herbs, served atop a creamy fava bean puree with capers and red onion.

$22

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, flambéed tableside, served with a sweet and savory fig jam that perfectly complements its salty richness.

$14

Fresh Catch of the Day (Psari Tis Oras)

A whole grilled fish, chosen from the morning's local catch, simply prepared with lemon, olive oil, and wild greens.

$30

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.

$18