Polishing the menu…
Polishing the menu…
SIP & SAVOR MEDITERRANEAN BLISS
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Gambas al Ajillo
Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot.
$18
Paella de Marisco
A traditional Spanish rice dish brimming with fresh local seafood including mussels, calamari, and shrimp.
$26
Esgarraet
A refreshing Valencian salad featuring roasted red peppers, salted cod, and black olives, dressed with olive oil.
$14
Calamares a la Romana
Crispy fried calamari rings, lightly battered and served with a wedge of lemon and a side of aioli.
$16