Ali Barbour's Cave Restaurant

Ali Barbour's Seafood Platter

A lavish assortment of grilled lobster, prawns, calamari, and fresh catch of the day, served with a selection of dipping sauces.

$45

Fillet Steak au Poivre

Tender prime Kenyan beef fillet pan-fried to perfection, coated in a rich green peppercorn sauce, accompanied by seasonal vegetables.

$32

Prawns Pili Pili

Succulent local prawns sautéed in a spicy chili and garlic butter sauce, offering a delightful kick with every bite.

$28

Vegetable Curry with Coconut Rice

A fragrant and creamy blend of fresh garden vegetables simmered in a mild coconut curry sauce, served alongside fluffy coconut-infused rice.

$22