Polishing the menu…
Polishing the menu…
TASTE OF ITALY, HEART OF TØNSBERG
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Risotto ai Funghi
Creamy Arborio rice slow-cooked with a medley of wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$28
Pizza Diavola
A spicy classic featuring a thin, crispy crust topped with San Marzano tomatoes, mozzarella, and hot salami.
$24
Osso Buco alla Milanese
Braised veal shanks cooked until fork-tender in a rich white wine and vegetable sauce, traditionally served with gremolata.
$36
Tiramisù Classico
Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder create this beloved Italian dessert.
$12