Polishing the menu…
Polishing the menu…
MARMARIS FLAVORS, SEASIDE MEMORIES, EVERY BITE
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Adana Kebab
Spicy hand-minced lamb, blended with red peppers and spices, grilled on a skewer and served with lavash bread and salad.
$18
Grilled Sea Bream
A whole fresh sea bream, expertly grilled to perfection, seasoned with lemon and herbs, accompanied by seasonal vegetables.
$25
Mercimek Corbasi
A comforting and traditional Turkish red lentil soup, puréed smooth and often served with a wedge of lemon.
$7
Pide with Ground Beef
A delicious Turkish flatbread topped with seasoned ground beef, onions, and peppers, baked in a stone oven.
$16