Polishing the menu…
Polishing the menu…
SIP THE CARIBBEAN DREAM, ONE COCKTAIL AT A TIME
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Ceviche Tropical
Fresh local white fish marinated in lime juice with mango, red onion, and cilantro, served with crispy plantain chips.
$15
Arepitas con Hogao
Miniature corn cakes served with a rich, slow-cooked Colombian creole sauce made from tomato and onion.
$8
Patacones con Suero
Crispy fried green plantain patties, perfectly salted and served with a tangy, creamy Colombian sour cream.
$7
Shrimp Skewers
Grilled succulent shrimp marinated in garlic and herbs, served with a side of fresh avocado salsa.
$18