Polishing the menu…
Polishing the menu…
BARI'S COASTAL GEM FOR COCKTAILS & CUISINE
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Orecchiette con le Cime di Rapa
A classic Apulian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili, and anchovies.
$22
Fritto Misto di Mare
A delightful platter of lightly fried mixed seafood, including calamari, shrimp, and small fish, served with a lemon wedge.
$28
Burrata con Pomodorini e Basilico
Creamy burrata cheese served with sweet cherry tomatoes, fresh basil, and a drizzle of local olive oil.
$18
Polpo alla Griglia con Purea di Patate
Tender grilled octopus served alongside a smooth and creamy potato purée, seasoned with herbs and olive oil.
$30