ALTO - Italian Restaurant

Osso Buco alla Milanese

Slow-braised veal shanks in a rich white wine and vegetable sauce, served with saffron risotto.

$32

Fettuccine ai Funghi Porcini

Handmade fettuccine pasta tossed with wild porcini mushrooms, garlic, parsley, and a touch of cream.

$24

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$45

Tiramisù Classico

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a timeless Italian dessert.

$12