Polishing the menu…
Polishing the menu…
CULINARY GEM OVERLOOKING SPERLONGA'S AZURE COAST
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Spaghetti alle Vongole Veraci
Classic Italian spaghetti tossed with fresh, succulent clams from the local waters, garlic, white wine, and a hint of chili.
$28
Grigliata di Pesce Misto
A generous platter of expertly grilled catch of the day, including prawns, calamari, and a selection of local fish, seasoned simply to highlight natural flavors.
$45
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and squid, infused with a delicate seafood broth.
$32
Filetto di Orata al Sale
Whole sea bream baked in a salt crust, a traditional method that locks in moisture and flavor, expertly filleted tableside.
$38